Chicken and Shiitake Miso SoupAn Asian-inspired chicken soup with umami and deep flavours from miso and shiitake, and fresh, aromatic notes from ginger, lime and lemongrass.
Spiced Aubergine with Grill Cheese, Pomegranate and Pine NutsRoasted eggplant with warm cumin and coriander, golden grill cheese, fresh parsley, pomegranate seeds, and toasted pine nuts — a sweet, salty, and herby salad with plenty of protein.
Fresh Tomato Salad with Burrata and SumacColorfull tomatoes and burrata with a fresh, tangy sumac dressing, topped with wood sorrel. Simple, beautiful and ready in minutes.
Butter Beans with Roasted Butternut Squash, Grapefruit & RadicchioCreamy butter beans sautéed in butter with lemon zest, paired with golden roasted squash, bitter radicchio, fresh grapefruit segments and toasted hazelnuts — finished with a light grapefruit and white balsamic dressing.
Roasted Carrots with Zucchini SaucePan-roasted carrots in butter paired with a creamy zucchini and sour cream sauce with lemon. Simple, elegant and ready in under 20 minutes.
