Chicken and Shiitake Miso SoupAn Asian-inspired chicken soup with umami and deep flavours from miso and shiitake, and fresh, aromatic notes from ginger, lime and lemongrass.
Roasted Eggplant with Grilled Cheese, Basil, Parsley and Pine NutsWarm, cumin-and-coriander-spiced roasted eggplant, golden grilled cheese, plenty of fresh herbs, and crunchy toasted pine nuts.
Fresh Tomato Salad with Burrata and SumacColorfull tomatoes and burrata with a fresh, tangy sumac dressing, topped with wood sorrel. Simple, beautiful and ready in minutes.
Butter Beans with Roasted Butternut Squash, Grapefruit & RadicchioCreamy butter beans sautéed in butter with lemon zest, paired with golden roasted squash, bitter radicchio, fresh grapefruit segments and toasted hazelnuts — finished with a light grapefruit and white balsamic dressing.
Roasted Carrots with Zucchini SaucePan-roasted carrots in butter paired with a creamy zucchini and sour cream sauce with lemon. Simple, elegant and ready in under 20 minutes.
Pea Shoot Salad with Grapefruit, Avocado, Grilled Cheese and Pine NutsA fresh summer salad with sweet pea shoots, bitter radicchio, creamy avocado and grapefruit — topped with golden grilled cheese and toasted pine nuts.
Lemony Butter Bean PuréeSilky smooth bean purée with bright notes of lemon. Works beautifully as a base for roasted meats, grilled vegetables or as a dip alongside a good sourdough.
