Chicken and Shiitake Miso Soup
An Asian-inspired chicken soup with umami and deep flavours from miso and shiitake, and fresh, aromatic notes from ginger, lime and lemongrass.
All Recipes
Avocado Wrap with Hummus, Tomato and Cabbage
A delicious egg and avocado wrap filled with hummus, fresh tomato, pointed cabbage, parsley and almonds. Light, protein-packed and ready in under 10 minutes.
Lemon Drizzle Cake
A classic British favourite — a moist cake with plenty of lemon flavour and a sweet, tangy glaze that seeps into the warm cake and sets into a crisp layer on top.
Summer Berry Pavlova
A cloud of marshmallow-soft meringue piled with whipped cream, raspberries, redcurrants and torn mint.
Roasted Eggplant with Grilled Cheese, Basil, Parsley and Pine Nuts
Warm, cumin-and-coriander-spiced roasted eggplant, golden grilled cheese, plenty of fresh herbs, and crunchy toasted pine nuts.
Fresh Tomato Salad with Burrata and Sumac
Colorfull tomatoes and burrata with a fresh, tangy sumac dressing, topped with wood sorrel. Simple, beautiful and ready in minutes.
Butter Beans with Roasted Butternut Squash, Grapefruit & Radicchio
Creamy butter beans sautéed in butter with lemon zest, paired with golden roasted squash, bitter radicchio, fresh grapefruit segments and toasted hazelnuts — finished with a light grapefruit and white balsamic dressing.
Roasted Carrots with Zucchini Sauce
Pan-roasted carrots in butter paired with a creamy zucchini and sour cream sauce with lemon. Simple, elegant and ready in under 20 minutes.
Pea Shoot Salad with Grapefruit, Avocado, Grilled Cheese and Pine Nuts
A fresh summer salad with sweet pea shoots, bitter radicchio, creamy avocado and grapefruit — topped with golden grilled cheese and toasted pine nuts.
Lemony Butter Bean Purée
Silky smooth bean purée with bright notes of lemon. Works beautifully as a base for roasted meats, grilled vegetables or as a dip alongside a good sourdough.