Chicken and Shiitake Miso Soup
An Asian-inspired chicken soup with umami and deep flavours from miso and shiitake, and fresh, aromatic notes from ginger, lime and lemongrass.
All Recipes
Avocado Wrap with Hummus, Tomato and Cabbage
A delicious egg and avocado wrap filled with hummus, fresh tomato, pointed cabbage, parsley and almonds. Light, protein-packed and ready in under 10 minutes.
Lemon Drizzle Cake
A classic British favourite — a moist cake with plenty of lemon flavour and a sweet, tangy glaze that seeps into the warm cake and sets into a crisp layer on top.
Summer Berry Pavlova
A cloud of marshmallow-soft meringue piled with whipped cream, raspberries, redcurrants and torn mint.
Spiced Aubergine with Grill Cheese, Pomegranate and Pine Nuts
Roasted eggplant with warm cumin and coriander, golden grill cheese, fresh parsley, pomegranate seeds, and toasted pine nuts — a sweet, salty, and herby salad with plenty of protein.
Fresh Tomato Salad with Burrata and Sumac
Colorfull tomatoes and burrata with a fresh, tangy sumac dressing, topped with wood sorrel. Simple, beautiful and ready in minutes.
Butter Beans with Roasted Butternut Squash, Grapefruit & Radicchio
Creamy butter beans sautéed in butter with lemon zest, paired with golden roasted squash, bitter radicchio, fresh grapefruit segments and toasted hazelnuts — finished with a light grapefruit and white balsamic dressing.
Roasted Carrots with Zucchini Sauce
Pan-roasted carrots in butter paired with a creamy zucchini and sour cream sauce with lemon. Simple, elegant and ready in under 20 minutes.