Avocado Wrap with Hummus, Tomato and Cabbage

Gives 2 wraps

A delicious egg and avocado wrap filled with hummus, fresh tomato, pointed cabbage, parsley and almonds. Light, protein-packed and ready in under 10 minutes.

Ingredients

Method

1. Blend eggs, avocado and a pinch of salt together until completely smooth.
2. Heat a thin layer of olive oil in a pan over medium heat. Pour in the egg mixture and cook until set. Flip and cook for another 30 seconds. Slide onto a plate and leave to cool for a minute.
3. Thinly slice the pointed cabbage, dice the tomatoes and roughly chop the almonds and parsley.
4. Spread a generous layer of hummus over the egg wrap. Top with cabbage, tomatoes, parsley and almonds. Roll up tightly and slice in half.